Kitchen
Chefs, commis, pizzaioli and pasta hands for the Ristorante — Neapolitan oven and fresh bread made in-house every day.
La squadra
Join the Squadra
Come and work with an Italian family on Portobello Road.
We're a family-run kitchen, not a chain. If you cook, pour, serve or scoop — and you'd rather do it somewhere that feels like a home than a head office — come and talk to us.
Floor & bar
Waiters, runners and bartenders for the Ristorante and the Garden. Aperitivo, long lunches and a full section on a Saturday.
Dolci
Gelatieri and pastry hands for the sweet corner — gelato, waffles, crepes, cannoli and the pistachio kunafa.
Nothing listed for you?
Send us your CV anyway. We'd rather meet good people early than wait for a vacancy to open.